Our family has always loved good food. In 2018, we realised just how much we loved pizza - proper Neapolitan pizza.
Phil and Sally deployed their son Adam to Naples to learn how to make Neapolitan pizza and bring it back to the people of Sheffield. After training at AVPN, Adam brought back a passion and dedication for all the traditions and methods involved in making delicious Neapolitan pizza.
That passion was infectious and most of the family wanted to be involved in the journey!
After 3.5 years serving from a wood-fired oven in the back of a Land Rover, we’re now delighted to continue to serve in our restaurant on Abbeydale Rd in hometown of Sheffield.
Our dough is lovingly prepared by Adam and prooves for 24hrs to ensure the most delicious base and crusts.
We are very much a family run business!